Archive for the ‘Recipes’ Category

Merry Christmas from the kitchen of Cindy Lape!

Friday, December 13th, 2013

This recipe from my mother’s kitchen has been a favorite of my family for many years. My mother passed away April 16, 1999 and the recipe was lost for several years after her passing. My mother’s sister found the recipe in my mother’s handwriting last year amongst her recipes and sent it to me. Having…Read More »

Anna’s Favorite Banana Bar Recipe

Thursday, December 12th, 2013

Frosted Banana Bars Ingredients (for bars) 1/2 c. butter, softened 1 1/2 c. sugar 2 eggs 1c. (8 oz.) sour cream 1 t. vanilla 2 c. flour 1 t. baking soda 1/4 t. salt 2 ripe bananas, mashed (about 1 cup) Ingredients (for frosting) 1 pkg (8 oz.) cream cheese, softened 1/2 c. butter, softened…Read More »

Colleen’s Favorite Holiday Recipe

Wednesday, December 11th, 2013

Buckeye Bark Ingredients 1 package candy making chocolate bark 2 cups creamy peanut butter 1 teaspoon vanilla 1 cup powdered sugar Instructions Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10…Read More »

Dan’s Hot Buttered Rum

Monday, December 9th, 2013

Ingredients: 1/2 gallon good quality Vanilla Ice Cream 1 pound of Butter 1 pound Light Brown Sugar 1 pound 10X Sugar 2 Tbs Cinnamon Soften ice cream and butter (not melted) and blend together. Add sugars and cinnamon and stir well. Put mixture in pint containers that can go in the freezer. The mixture will not freeze solid. Stir before using as it…Read More »

Larry’s Sausage Dip Recipe

Friday, December 6th, 2013

Sausage Dip Ingredients: 1 pound of sausage 2 blocks of cream cheese 2 cans of Ro-tel tomatoes Directions:  Brown the sausage, drain, put in a baking dish Add cream cheese Drain tomatoes and add to sausage and cream cheese Bake at 350 for 20-30 minutes Click here to learn more about Larry   

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